Zucchini Herb Fritters

Prep time: 20 mins
Cooking time: 10 mins
Makes: 14-16 fritters

Ingredients:

2 zucchinis, grated 
1/2 cup flour
1/4 cup nutritional yeast 
1 tsp chilli flakes 
1 tsp pepper
2 tsp salt 
1/4 cup sesame seeds
Small bunch of parsley, chopped 
Small bunch of dill, chopped 
1/4 cup olive oil

Method:

Mix all of the ingredients aside from the olive oil together until well combined. 

Pour in the olive oil and mix well. You’re after quite a thick consistency, if it seems a little wet add a touch more flour. 

Cover the bottom of a large fry pan with grapeseed oil (or another light vegetable oil) and turn on a medium to high heat. 

Use a tablespoon to spoon the mix into the hot oil and fry on each side until dark golden. Turn the heat down slightly if it’s cooking too quickly, it should take a minute or two on each side. 

Place the cooked fritters on a piece of paper towel to absorb excess oil and continue cooking until you’ve used up all the batter. 

These fritters are a perfect snack served with a dip or as a side for a meal with salad, tofu scramble or anything you like! They also keep really well so save any leftovers for a snack over the next couple of days.