catering

grazing tables

Grazing tables are designed to accommodate groups of 10 to 80 guests. I offer a variety of menu options that range from light snacks to more substantial dishes. This format is particularly well-suited for casual gatherings, allowing guests to serve themselves from a beautifully arranged table throughout the event. Please feel free to reach out to discuss menu options and pricing. Below is an example menu for your consideration:

Menu:

  • Olives 

  • Crispy flatbread 

  • Baba ganouche 

  • Turmeric hummus 

  • Pickles

  • Seasonal fruit

  • Lentil balls 

  • Spiced candied nuts 

  • Mini spanakopitas 

retreats

Over the years, I have had the opportunity to serve as a personal chef at various yoga retreats.

I offer two distinct culinary experiences: one where I create dishes intuitively based on my interactions with clients and the overall energy of the group, and another where I can prepare menus in advance.

I particularly enjoy cooking for day-long or weekend retreats, as it allows me to engage with participants and create a warm, family-like atmosphere. Reach out for more info!

cakes

custom cake flavours

  • Chocolate cake with vanilla bean buttercream, chocolate ganache and hazelnut praline.

  • Coconut cake with vanilla bean buttercream, chocolate ganache and almond praline.

  • Vanilla and raspberry cake with vanilla bean buttercream and pistachio praline.

  • Rosemary and polenta cake with vanilla bean buttercream and roasted almond praline.

  • Carrot and zucchini cake with vanilla bean buttercream and walnut praline.

  • Orange and semolina cake with vanilla bean buttercream and roasted almond praline ~ additional $15 for this flavour.

  • Pistachio cake with vanilla bean buttercream and pistachio praline ~ additional $20 for this flavour. 

  • Sticky date cake with vanilla bean buttercream, ganache and hazelnut praline ~ additional $10 for this flavour.

price list

ONE TIER SIZES:

6 Inch 

  • 2 layers - $80 - approx. 6 portions 

  • 3 layers - $100 - approx. 10 portions 

  • 4 layers - $150 - approx. 15 portions 

7 Inch

  • 2 layers - $100 - approx. 10 portions 

  • 3 layers - $150 - approx 15 portions 

  • 4 layers - $180 - approx 20 portions 

8 Inch

  • 3 layers - $180 - approx 20 portions 

  • 4 layers - $200 - approx 30 portions

TWO TIER SIZES:

  • 5” 4 layers Top  - $300 - approx 40 portions 

7” 4 layers Bottom

  • 6” 4 layers Top - $380 - approx 50 portions 

8” 4 layers Bottom

TO BOOK CATERING OR CUSTOM CAKES
PLEASE FILL OUT THIS FORM.

share plates

This option can be set up in either a more intimate seated arrangement or in a style similar to a grazing table, where food is displayed on a table for guests to serve themselves. Most dishes will be prepared in advance, and any items that need to be served hot can be finalized at the venue. Please feel free to contact me to discuss the menu and pricing. In the meantime, here is a sample menu for your consideration:

Menu:

  • Creamy mushrooms with crispy enoki 

  • Beetroots with pomegranate, pomegranate molasses and dill 

  • Greens cooked in garlic butter with lemon almond cream

  • Baby potatoes with chives and sunflower seeds

  • Roast veg and lentil salad 

  • Caramelized onion focaccia

private cheffing

For a more personalized dining experience, I offer a customized three or more course meal for groups of up to 15 people, prepared at your chosen venue.

Please feel free to reach out for a tailored menu that suits your event.

desserts

These dessert selections are ideal for dinner parties or events where an alternative to the traditional celebration cake is desired. Most of the options can be prepared gluten-free upon request.

I studied patisserie several years ago and have worked as a pastry chef for a significant part of my career. Pastry has always been my passion, and I have dedicated my journey to creating desserts that replicate the flavors, textures, and consistencies of non-vegan options.

The list I have provided represents some of my proudest creations. However, I am more than willing to experiment with any of your favorites, so please feel free to reach out if you have something specific in mind.

What I offer:

  • Baked cheesecake with lemon and thyme curd - $90 - approx. 12 portions  

  • Baked cheesecake with salted caramel ganache - $90 - approx. 12 portions 

  • Chocolate tart with ganache and hazelnut praline - $100 - approx. 15 portions  

  • Chocolate tart with raspberry coulis - $100 - approx. 15 portions  

  • Almond frangipane tart with stone fruit (seasonal) - $80 - approx. 15 portions 

  • Almond frangipane tart with figs (seasonal) - $80 - approx. 15 portions 

  • Polenta and rosemary cake with poached pear - $80 - approx. 12 portions 

  • Flourless almond and coffee cake with chocolate ganache - $80 - approx. 12 portions   

  • Crape cake with vanilla cream, fresh mango and passionfruit (seasonal)- $80 - approx. 10 portions.